ESTABLISHED IN 2003, GC KITCHENTECH HAD HUMBLE BEGINNINGS, OPERATING FROM THE BACK OF A FORD FALCON. . .
With minimal equipment and one staff member. Constant interest & investment in research and development and the burning desire not to be just another cleaning business, brought us, 20 years later, able to solve any kitchen cleaning problems our customers encountered.
We currently have a team of over 30 employees and recently moved into a modern facility, which enables us to offer a range of services to our customers. We are at the same time a fully mobile business with ongoing contracts stretching from Sunshine Coast, Brisbane, up to Coolangatta as well as to Byron Bay.
Our services range from daily kitchen cleaning, 365 days a year, for some of the biggest names in the hospitality industry, to weekly or monthly kitchen maintenance, or alternatively once off heavy duty sessions.
We partner with some of the biggest names in the industry regarding equipment & chemicals and we are constantly searching for new systems & methods to service our customers. We can create customised cleaning schedules for your establishment and monitor the progress, keeping your costs low & standards high.
